Fresh local produce is used extensively in our seasonal menus and Welsh Black beef from a local farm feature prominently with succulent results. A comprehensive wine list complements the food with wines from all over the world and local beers are readily available..

Air conditioned, with friendly service from experienced staff, the restaurant is open daily for all meals with traditional Sunday lunches featuring prime roasts are especially popular

Breakfast buffet with an abundant array of hot & cold foods.

To view our Menus, click on the links below.

Bar Menu  – click to download

New A La Carte– click to download

Prime Welsh Beef To Share

Long Bone Rib-Eye Steak (750gms)

Each Bite is an Experience

Juiciness, tenderness and flavor of the long bone rib-eye steak – those are the characteristics for which a cut of beef is esteemed. Personally hand selected by our team of Chef’s, cut from the section between the short loin and the chuck, the steak’s rib bones and extra length give it a primal look. Best when ordered medium to well done, allowing the extensive marbling to melt into the beef.

Sample this delight for only £23.00 per person (for 2 people sharing)


Why not compliment this experience with a bottle of
Angel’s Flight Red Zinfandel at £17.50 (wine list price £20.50).

Only available at this price if ordered together