Fresh local produce is used extensively in our seasonal menus and Welsh Black beef from a local farm feature prominently with succulent results. A comprehensive wine list complements the food with wines from all over the world and local beers are readily available..
Air conditioned, with friendly service from experienced staff, the restaurant is open daily for all meals with traditional Sunday lunches featuring prime roasts are especially popular
Breakfast buffet with an abundant array of hot & cold foods.
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